Caramel Clusters

Directions

1. 1
   Heat margarine in heavy 3-quart saucepan over medium-high heat until melted.
2. 2
   Stir in sugar.
3. 3
   Stir frequently with wood spoon 4 to 5 minutes while mixture melts and begins to turn golden brown. Continue cooking 1 to 2 minutes, stirring constantly, until mixture is golden and no longer granular.
4. 4
   Remove from heat. Quickly add cereal and mix until cereal is completely coated. Spread on ungreased cookie sheet.
5. 5
   Cool.
6. 6
   Break into bite-size pieces.
7. 7
   Store in airtight container.