Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 stick butter, melted
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. coconut
  • 1/2 c. raisins (white)
  • 1/2 c. chopped nuts
  • 1 Tbsp. vinegar

Directions

  1. 1
    Beat eggs, margarine and sugar together.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and pour into pie shell and bake at 300° for 40 to 50 minutes.
  4. 4
    Better the next day.

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