Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell
  • 1/2 c. coconut
  • 1/2 c. pecan pieces
  • 1/4 c. raisins
  • 1/2 c. chopped dates

Directions

  1. 1
    Mix eggs, sugar and margarine.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Bake in unbaked shell for approximately 45 minutes at 350° to 370°.

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