Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. nuts, chopped
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1 pie shell, uncooked

Directions

  1. 1
    Melt margarine with sugar over low heat, stirring constantly. Remove from stove and add well beaten eggs.
  2. 2
    Add coconut, raisins and nuts.
  3. 3
    Stir in vanilla and vinegar.
  4. 4
    Pour into unbaked pie shell and bake for 1 hour at 300°.

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