Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. nuts
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 tsp. vanilla flavoring
  • 1 tsp. vinegar
  • 1 unbaked pie shell

Directions

  1. 1
    Melt butter over low heat, then add sugar.
  2. 2
    Then add rest of ingredients.
  3. 3
    Pour into shell and bake for 1 hour at 300°.

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