Mini Cheesecakes

Directions

1. 1
   Combine graham cracker crumbs and butter, stirring well. Line 1 3/4-inch muffin pans with miniature paper liners.
2. 2
   Spoon 1 teaspoon of crumb mixture into each liner; gently press into bottom.
3. 3
   Beat cream cheese at high speed of electric mixer until light and fluffy.
4. 4
   Gradually add sugar and mix well.
5. 5
   Add eggs and vanilla, beating well.
6. 6
   Spoon mixture into liners.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Yields 2 dozen.