Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. sugar
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 2 c. pecan halves
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 350° for 55 minutes or until knife inserted comes out clean.

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