Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 1/2 c. white sugar
  • 2 eggs, beaten
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1/2 c. coconut (flaked)
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 pastry pie crust

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pie crust.
  3. 3
    Bake at 325° for 40 minutes.

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