Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 stick margarine
  • 2 eggs
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Melt margarine; add sugar and stir.
  2. 2
    Add 2 eggs and stir.
  3. 3
    Add rest of ingredients.
  4. 4
    Stir and pour into pie crust.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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