Ruby Red Frost Beverage

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) bottle cranberry juice cocktail
  • 1 1/2 c. freshly squeezed lemon juice
  • 1 c. sugar
  • ice
  • 2 qt. chilled ginger ale
  • 1 pt. raspberry sherbet
  • lemon slices

Directions

  1. 1
    Combine cranberry juice cocktail, lemon juice and sugar, blending well.
  2. 2
    Chill.
  3. 3
    To serve, pour over ice in a punch bowl. Add ginger ale and sherbet.
  4. 4
    Garnish with lemon slices.
  5. 5
    Serve at once.
  6. 6
    Yields 24 servings.

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