Japanese Fruit Pie

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter, softened
  • pinch of salt
  • 2 eggs, beaten
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1 tsp. vinegar
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine first 8 ingredients in a medium bowl; mix until smooth.
  2. 2
    Pour filling into unbaked shell.
  3. 3
    Bake at 325° for 40 to 45 minutes or until center is set.
  4. 4
    Cool at least 1 hour before cutting.

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