Porketta

Directions

1. 1
   Cut the roast almost in half lengthwise, and open it like a book.
2. 2
   Salt and pepper both cut sides.
3. 3
   Rub both sides with garlic, and then sprinkle over garlic, the diced fennel and parsley, leaving a little of each to use on the outside of the roast.
4. 4
   Close up the roast and tie securely with string.
5. 5
   Generously sprinkle garlic powder and pepper on the outside of the roast.
6. 6
   Place the roast in a pan, fat side up, and cover with the remaining fennel and parsley.
7. 7
   If using pork, bake at 325 degrees for 4 hours or until the roast falls apart when tested with a fork.
8. 8
   If using sirloin, bake for 2 hours at the same temperature.