Lentil Soup

Directions

1. 1
   Melt your butter in a heavy soup pot.
2. 2
   Add your choped onion, and soften in the butter,then add your flour and cook out the rawness for a few minutes.
3. 3
   Add your stock and stir well.
4. 4
   Then add your lentils and stir well again.
5. 5
   At this point add your salt and pepper, but taste as some tastes vary.
6. 6
   Bring to the boil and turn down to a simmer.
7. 7
   Stir frequently so it won't catch on the bottom.