Japanese Fruit Pie

7 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1/2 c. coconut
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix all together and bake at 325° in unbaked pie shell for 40 minutes.

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