Japanese Fruit Pie
8 ingredients
1 steps
Ingredients
- 2 eggs
- 1 c. sugar
- 1 stick margarine, melted
- 1 Tbsp. vinegar
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1/2 c. raisins
- pie crust
Directions
-
1Mix all ingredients. Place in an unbaked pie crust. Bake at 325° for 40 minutes.
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