Japanese Fruit Pie

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick margarine, melted
  • 1 Tbsp. vinegar
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1/2 c. raisins
  • pie crust

Directions

  1. 1
    Mix all ingredients. Place in an unbaked pie crust. Bake at 325° for 40 minutes.

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