Three Grape Sorbets

Name: Three Grape Sorbets
Ingredients: 2 cups chilled seedless green grapes (about 3/4 pound); 1/4 cup superfine sugar; 1 1/2 tablespoons fresh lemon juice; 2 cups chilled seedless red grapes (about 3/4 pound); 1/4 cup superfine sugar; 1 1/2 tablespoons fresh lemon juice; 2 cups chilled black grapes (about 3/4 pound), halved and seeded; 1/4 cup superfine sugar; 2 tablespoons fresh lemon juice

9 ingredients

5 steps

Ingredients

2 cups chilled seedless green grapes (about 3/4 pound)
1/4 cup superfine sugar
1 1/2 tablespoons fresh lemon juice
2 cups chilled seedless red grapes (about 3/4 pound)
1/4 cup superfine sugar
1 1/2 tablespoons fresh lemon juice
2 cups chilled black grapes (about 3/4 pound), halved and seeded
1/4 cup superfine sugar
2 tablespoons fresh lemon juice

Directions

1

Making 1 sorbet at a time, in a blender puree sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids.
2

Discard solids and freeze each sorbet in an ice-cream maker.
3

Transfer each sorbet as made to an airtight container and in freezer harden until firm.
4

Sorbets may be made 1 week ahead and kept frozen, covered.
5

Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.