Cheesy Hash Browns
10 ingredients
1 steps
Ingredients
- 2 lb. thawed hash browns
- 1/2 c. melted butter
- 1 small can cream of chicken soup
- 1 small can cream of mushroom soup
- 12 oz. sour cream
- 1 medium onion, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. shredded Cheddar cheese
- 2 c. crushed corn flakes
Directions
-
1Mix first 8 ingredients together. Place in 9 x 13-inch pan. Top with cheese and corn flakes. Bake 1 hour at 350°.
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