Japanese Fruit Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. pecans
  • 1 Tbsp. vinegar
  • 1 stick butter
  • 1/2 c. raisins
  • 1/2 c. coconut

Directions

  1. 1
    Mix eggs, sugar and butter together well.
  2. 2
    Add nuts, raisins, coconut and vinegar.
  3. 3
    Mix well.
  4. 4
    Pour into a pie shell.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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