Japanese Fruit Pie

Directions

1. 1
   Bake
2. 2
   8 or 9-inch pie shell.
3. 3
   Spread 4 teaspoons peanut butter on baked pie shell.
4. 4
   Mix 2 boxes instant Jell-O pudding mix with 3 cups milk.
5. 5
   Pour over pie shell with peanut butter on it.
6. 6
   Top with Cool Whip and chill for 2 hours.