Japanese Fruit Pie

6 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 stick butter, melted (not hot)
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1/2 c. raisins, pecans, coconut, chocolate drops
  • 1 tsp. vinegar

Directions

  1. 1
    Add everything to melted butter, except eggs.
  2. 2
    Blend and add eggs and vinegar.
  3. 3
    Blend well with fork.
  4. 4
    Bake in a 350° oven until lightly browned.

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