Japanese Fruit Pie

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. brown sugar
  • 4 eggs
  • 1 c. raisins
  • 1 c. chopped nuts (pecans)
  • 1 c. coconut
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cream the sugar and eggs.
  2. 2
    Add melted butter.
  3. 3
    Add rest of ingredients, vinegar last.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Use 2 non-deep pie shells.

Products Matching These Ingredients

More Recipes to Try