Spicy Marinated Provolone

Name: Spicy Marinated Provolone
Ingredients: 10 ounces chunk provolone cheese, cut into 3/4-inch cubes; 1/2 cup extra virgin olive oil; 1/4 cup fresh squeezed lemon juice; 3 garlic cloves, thinly sliced; 1 1/2 teaspoons fresh lemon zest; 1 teaspoon fennel seed; 1/2 teaspoon whole mixed peppercorns; 1/4 teaspoon crushed red pepper flakes; 1 pint glass jar, with tight-fitting lid

9 ingredients

2 steps

Ingredients

10 ounces chunk provolone cheese, cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves, thinly sliced
1 1/2 teaspoons fresh lemon zest
1 teaspoon fennel seed
1/2 teaspoon whole mixed peppercorns
1/4 teaspoon crushed red pepper flakes
1 pint glass jar, with tight-fitting lid

Directions

1

Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
2

To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.