Japanese Fruit Pie

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. coconut
  • 1 c. pecans
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Melt margarine.
  2. 2
    Add chocolate chips.
  3. 3
    Keep over heat until melted.
  4. 4
    Add other ingredients.
  5. 5
    Pour into two unbaked pie shells. Bake at 350° for 45 minutes.

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