Noodle Strudel

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. noodles
  • 1 qt. cottage cheese
  • 1 c. sour cream
  • 5 eggs
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1/2 lb. mushrooms, sliced
  • 1 tsp. sage
  • 1/2 tsp. salt
  • 1 c. cheese, shredded

Directions

  1. 1
    Cook noodles in salted water (1 teaspoon).
  2. 2
    Saute onion, celery and mushrooms.
  3. 3
    Mix all ingredients.
  4. 4
    Put into casserole and top with extra cheese.
  5. 5
    Bake at 350° for 45 minutes.

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