Japanese Fruit Pie

8 ingredients
1 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. butter
  • 1 tsp. vinegar
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1 c. flaked coconut
  • 1 (9-inch) pie shell

Directions

  1. 1
    In a large mixing bowl, combine all ingredients; mix well. Pour into pie shell and bake in 350° oven for 45 minutes.

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