Japanese Fruit Pie II

9 ingredients
6 steps

Ingredients

  • 12 cup margarine, melted, cooled
  • 1 cup sugar
  • 2 eggs, beaten
  • 12 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 12 cup dates, chopped
  • 12 cup coconut
  • 12 cup nuts, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 300F.
  2. 2
    Combine margarine, sugar, eggs, vinegar, and vanilla in bowl.
  3. 3
    Mix well.
  4. 4
    Stir in dates, coconut and nuts.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in for 45 to 50 minutes or until brown.

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