Japanese Odango

Directions

1. 1
   Put mochiko and tofu into a mixing bowl.
2. 2
   Knead them very well.
3. 3
   Form into small round balls.
4. 4
   Boil a lot of water in a large pot.
5. 5
   Put small balls into boiled water.
6. 6
   Take out small balls when they float on water.
7. 7
   Mix the balls and Azuki-an (sweat beans).