Japanese Pie

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1/2 c. raisins
  • 2 eggs, beaten
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1 Tbsp. vinegar
  • 1 unbaked pie crust

Directions

  1. 1
    Melt margarine.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 50 minutes.

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