Omelette in bag

Name: Omelette in bag
Ingredients: 2 Eggs; 1 Splash of milk or water; 1 Salt and Pepper to taste; 1/4 cup Shredded cheese (your choice) or as much or little as you like.; 1 Use whatever you like for your filling. I used bacon and sauteed onions.

5 ingredients

9 steps

Ingredients

2 Eggs
1 Splash of milk or water
1 Salt and Pepper to taste
1/4 cup Shredded cheese (your choice) or as much or little as you like.
1 Use whatever you like for your filling. I used bacon and sauteed onions.

Directions

1

Bring lg pot of water to boil.
2

In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste.
3

Seal, squish, shake, and squish some more till egg and milk, or water, are combined.
4

Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible.
5

(Make sure any meat products are fully cooked before adding to egg mixture.)
6

Drop bag in pot of boiling water and let cook 13 minutes.
7

I got this recipe from a friend.
8

There are a million different pins of it on Pintrest, just none on here.
9

I decided to make it and add it to allthecooks.