Japanese Pie

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 stick butter
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1/2 c. raisins
  • salt

Directions

  1. 1
    Mix together and bake in unbaked pie shell at 325° for 30 minutes or makes 10 tarts.

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