Japanese Pie

8 ingredients
2 steps

Ingredients

  • 2 sticks butter, soft
  • 1 1/2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 c. raisins
  • 2 unbaked pie shells

Directions

  1. 1
    Mix all ingredients together; pour into 2 unbaked pie shells. Bake at 450° for 15 minutes.
  2. 2
    Finish cooking at 325° for 30 minutes.

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