Japanese Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 12 cup butter (melted)
  • 12 cup coconut
  • 12 cup raisins
  • 1 tablespoon vinegar
  • 2 (9 inch) pie crusts

Directions

  1. 1
    Mix sugar,eggs,melted butter.
  2. 2
    Then stir in vinegar; mix well.
  3. 3
    Add coconut and raisins.
  4. 4
    Mix ingredients well.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 325 for 35 to 40 minutes, until brown on top.

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