Japanese Pie

8 ingredients
1 steps

Ingredients

  • 1 stick butter, melted
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. cherries
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 2 eggs, slightly beaten

Directions

  1. 1
    Pour into unbaked pie shell and bake 1 hour at 325°.

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