Beef Rouladen

Directions

1. 1
   Separate rouladen steaks.
2. 2
   Season each steak lightly with salt.
3. 3
   Spread mustard to cover steak.
4. 4
   Saute onion in butter.
5. 5
   Add 1/2 of the onion to the steak.
6. 6
   Place 1 slice of bacon on top of onion.
7. 7
   Roll steak and fixings into an oblong shape and secure with toothpicks.
8. 8
   Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
9. 9
   Bake at 350° for 1/2 hour.
10. 10
    Add your favorite gravy.