Mandarin Salad

Directions

1. 1
   Drain oranges and pineapple; set aside.
2. 2
   Soften cream cheese and combine with Cool Whip.
3. 3
   Sprinkle Jell-O over mixture, then fold in oranges and pineapple.
4. 4
   Add cottage cheese; mix well. Pour into 13 x 9 x 2-inch pan.
5. 5
   Chill until firm.
6. 6
   Serves 12 to 15.