Mandarin Salad

6 ingredients
6 steps

Ingredients

  • 2 (11 oz.) cans Mandarin oranges
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip
  • 1 (6 oz.) pkg. orange Jell-O
  • 1 pt. small curd cottage cheese

Directions

  1. 1
    Drain oranges and pineapple; set aside.
  2. 2
    Soften cream cheese and combine with Cool Whip.
  3. 3
    Sprinkle Jell-O over mixture, then fold in oranges and pineapple.
  4. 4
    Add cottage cheese; mix well. Pour into 13 x 9 x 2-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Serves 12 to 15.

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