Japanese Pork Sate

Directions

1. 1
   Cut pork into 1/2-inch cubes; place in shallow dish.
2. 2
   Combine all remaining ingredients except rice in blender or food processor; process until smooth.
3. 3
   Pour over pork.
4. 4
   Cover and marinate in refrigerator 10 minutes.
5. 5
   Prepare grill.
6. 6
   Thread pork onto skewers.
7. 7
   (If using bamboo skewers, soak in water 30 minutes to prevent burning.)
8. 8
   Place skewers on grid.
9. 9
   Grill over medium-hot coals 10-12 minutes or until pork is nicely browned and barely pink in center, turning occasionally.
10. 10
    Serve with rice, if desired.