Taco Casserole

Name: Taco Casserole
Ingredients: 1 (2 1/4 oz.) can ripe olives, sliced; 3/4 c. celery, sliced; 1 lb. ground turkey or ground beef; 1/2 pkg. Wick Fowler's taco seasoning; 1 c. fresh mushrooms, sliced or 1 (6 oz.) jar sliced mushrooms; 1 1/2 c. crushed tortilla chips; 1 (10 oz.) can cream of chicken soup; 1 c. grated Cheddar cheese, divided

8 ingredients

2 steps

Ingredients

1 (2 1/4 oz.) can ripe olives, sliced
3/4 c. celery, sliced
1 lb. ground turkey or ground beef
1/2 pkg. Wick Fowler's taco seasoning
1 c. fresh mushrooms, sliced or 1 (6 oz.) jar sliced mushrooms
1 1/2 c. crushed tortilla chips
1 (10 oz.) can cream of chicken soup
1 c. grated Cheddar cheese, divided

Directions

1

Reserve a few pieces of olives and celery for garnishing the top of casserole. Brown turkey or ground beef and celery in nonstick skillet. Do not drain grease.
2

Pour in taco seasoning, olives and mushrooms. Heat until seasoning is dissolved.