Japanese Spring Rolls

Directions

1. 1
   Mix the pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage and green onions in a bowl.
2. 2
   Refrigerate for one hour.
3. 3
   Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable.
4. 4
   Take a bit of pork and roll it into a ball, about the size of a golf ball or just slightly smaller.
5. 5
   Put it in the centre of the wrapper and fold the wrapper around until the pork is covered and you have a neat little parcel.
6. 6
   It may flatten out into little patties as you fold the wrapping around the pork.
7. 7
   Continue until all the wrappers are filled.
8. 8
   Heat the oil in a non-stick frying pan.
9. 9
   Fry the spring rolls until they are brown and crispy on both sides.
10. 10
    Serve immediately, with some soy sauce mixed with chilli oil for dipping in.