Japanese-Style Quick-Pickled Cabbage Slaw

Ingredients

• 1/2 cup rice vinegar (can be found in Asian Markets)
• 2 tablespoons oriental sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, peeled, minced
• 1 tablespoon golden brown sugar
• 1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
• 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
• 1 medium carrot, peeled, seeded, cut into matchstick-size strips
• 1 red bell pepper, cut into matchstick-size strips
• 4 cups cabbage, thinly sliced