Maple Peach Jam

Directions

1. 1
   Chop the peaches finely.
2. 2
   In a non-aluminum pot, combine all ingredients and bring to a boil.
3. 3
   Boil gently and stir frequently until thick.
4. 4
   It's ready when it holds its shape when dropped on a cold plate.
5. 5
   If problem thickening, add finely chopped apple for pectin and boil longer.
6. 6
   Ladle hot jam into sterilized jars, leaving 1/2 inch headspace.
7. 7
   Process 10 minutes in boiling water bath or 5 minutes in pressure canner with vent open.
8. 8
   Begin timing when steam comes out in a steady stream.