Japanese Sushi

Name: Japanese Sushi
Ingredients: 1 each octopus cooked; 1 each shrimp cooked; 1 each tuna raw; 1 each salmon; 1 each salmon caviar; 1 x rice japanese sticky, as needed; 1 x seaweed lava, as needed; 1 x wasabi powder as needed; 1 x asparagus as needed; 1 x mushrooms, shiitake as needed

10 ingredients

10 steps

Ingredients

1 each octopus cooked
1 each shrimp cooked
1 each tuna raw
1 each salmon
1 each salmon caviar
1 x rice japanese sticky, as needed
1 x seaweed lava, as needed
1 x wasabi powder as needed
1 x asparagus as needed
1 x mushrooms, shiitake as needed

Directions

1

Recipe One:
2

Pour cooked rice into a tray.
3

Finely slice the salmon and the tuna.
4

Put the seaweed onto a sushi mat and press rice down onto it.
5

Slice the mushrooms and asparagus pieces and lay along the rice.
6

Add the wasabi.
7

Roll the sushi and cut into slices.
8

Serve with salmon caviar, wasabi and soy.
9

Recipe two:
10

Squeeze the rice into balls and press the prawns, tuna or salmon into the top.