Jarlesburglimpe
12 ingredients
7 steps
Ingredients
- 500 g minced meat
- 1 egg
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 12 teaspoon mace, ground
- 1 onion, finely chopped
- 2 tablespoons capsicums, diced
- 1 tablespoon dill weed, chopped
- 80 g jarlsberg cheese, in small cubes
- 1 cup water
- 250 g jarlsberg cheese, sliced thin
- 200 g bacon
Directions
-
1Preheat oven to 200C.
-
2Combine meat, egg, seasoning, onion, capsicum and cheese in knead together.
-
3Form a log shape and place in a baking dish.
-
4Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
-
5Pour water in baking dish and place in oven.
-
6Bake for 1 hours.
-
7If the bacon starts to brown too much cover with a piece of foil.
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