Jarlesburglimpe

12 ingredients
7 steps

Ingredients

  • 500 g minced meat
  • 1 egg
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 12 teaspoon mace, ground
  • 1 onion, finely chopped
  • 2 tablespoons capsicums, diced
  • 1 tablespoon dill weed, chopped
  • 80 g jarlsberg cheese, in small cubes
  • 1 cup water
  • 250 g jarlsberg cheese, sliced thin
  • 200 g bacon

Directions

  1. 1
    Preheat oven to 200C.
  2. 2
    Combine meat, egg, seasoning, onion, capsicum and cheese in knead together.
  3. 3
    Form a log shape and place in a baking dish.
  4. 4
    Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
  5. 5
    Pour water in baking dish and place in oven.
  6. 6
    Bake for 1 hours.
  7. 7
    If the bacon starts to brown too much cover with a piece of foil.

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