Mexican Salsa
6 ingredients
1 steps
Ingredients
- 5 Roma Tomatoes
- 1/4 Medium White Onion
- 4 Garlic Cloves
- 5-6 Jalapeno or Serrano Peppers
- 2 Tablespoons of Consome* Tomatoe
- 6 cups water
Directions
-
1Boil all ingredients for 30 to 45 minutes. Let stand until cool. Transfer tomatoes, onions, garlic and a couple of chiles to blender add salt to taste. Saved water and additional peppers can be added for desired consistency or if salsa is not hot enough.
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