Jarlsberg Vegetable Bisque
13 ingredients
12 steps
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- 4 c. chicken broth
- 2 c. coarsely chopped broccoli
- 3/4 c. chopped carrots
- 1/2 c. chopped celery
- 1 small onion, chopped
- 1 small clove garlic, minced
- 1/4 tsp. thyme, crushed
- 1/8 tsp. pepper
- 1 c. heavy cream
- 1 egg yolk
- 1 1/2 c. shredded Jarlsberg cheese
Directions
-
1In large heavy saucepan, melt butter.
-
2Add flour and cook several minutes, stirring.
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3Remove from heat.
-
4Gradually blend in broth.
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5Bring to boil, stirring.
-
6Add next 8 ingredients.
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7Cover; simmer 8 minutes until vegetables are tender.
-
8Blend cream and egg.
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9Gradually blend in several tablespoons soup.
-
10Return to soup and cook, stirring until thickened.
-
11Blend in cheese.
-
12Serve.
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