Jarlsberg Vegetable Bisque

13 ingredients
12 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 4 c. chicken broth
  • 2 c. coarsely chopped broccoli
  • 3/4 c. chopped carrots
  • 1/2 c. chopped celery
  • 1 small onion, chopped
  • 1 small clove garlic, minced
  • 1/4 tsp. thyme, crushed
  • 1/8 tsp. pepper
  • 1 c. heavy cream
  • 1 egg yolk
  • 1 1/2 c. shredded Jarlsberg cheese

Directions

  1. 1
    In large heavy saucepan, melt butter.
  2. 2
    Add flour and cook several minutes, stirring.
  3. 3
    Remove from heat.
  4. 4
    Gradually blend in broth.
  5. 5
    Bring to boil, stirring.
  6. 6
    Add next 8 ingredients.
  7. 7
    Cover; simmer 8 minutes until vegetables are tender.
  8. 8
    Blend cream and egg.
  9. 9
    Gradually blend in several tablespoons soup.
  10. 10
    Return to soup and cook, stirring until thickened.
  11. 11
    Blend in cheese.
  12. 12
    Serve.

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