Jarred Lamb Chops

Name: Jarred Lamb Chops
Ingredients: 1 kg lamb chop, trimmed of fat; 4 teaspoons flour; 1 teaspoon sugar; salt and pepper; 60 ml tomato ketchup (3 tablespoons); 40 ml Worcestershire sauce (2 tablespoons); 20 ml vinegar (1 tablespoon); 1 cup water

8 ingredients

2 steps

Ingredients

1 kg lamb chop, trimmed of fat
4 teaspoons flour
1 teaspoon sugar
salt and pepper
60 ml tomato ketchup (3 tablespoons)
40 ml Worcestershire sauce (2 tablespoons)
20 ml vinegar (1 tablespoon)
1 cup water

Directions

1

Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
2

Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.

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