Jasmine Gin
2 ingredients
4 steps
Ingredients
- 8 ounces gin
- 2 jasmine tea bags
Directions
-
1In a jar, combine the gin with the tea bags.
-
2Let stand for 1 hour.
-
3Discard the tea bags.
-
4(Leftover infused gin can be kept at room temperature for up to 1 month.)
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