Jasmine Tea Rice

Directions

1. 1
   Place rice in a dry saucepan over medium heat.
2. 2
   Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
3. 3
   Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
4. 4
   Add hot tea to rice in the saucepan.
5. 5
   Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
6. 6
   Allow the rice to rest for a few minutes.
7. 7
   Fluff with a fork and garnish with green onions and almonds.