Java Cream Tarts

Directions

1. 1
   Combine flour, sugar and salt in top of a double boiler.
2. 2
   Add coffee and milk; mix well.
3. 3
   Cook over low heat, stirring constantly, until thick.
4. 4
   Pour slowly over beaten eggs.
5. 5
   Mix well and return to double boiler and cook over boiling water for 3 minutes.
6. 6
   Add vanilla and butter.
7. 7
   Cool.
8. 8
   Pour into tart shells and chill thoroughly.
9. 9
   Makes 8 tarts.