Tuna Olive Mousse

10 ingredients
7 steps

Ingredients

  • 1/4 ounce unflavored gelatin (one envelope in US)
  • 2 tablespoons lemon juice
  • 14 ounces canned tuna, drained and flaked
  • 3 tablespoons tarragon vinegar
  • 1/2 cup mayonnaise
  • 1 cup sour cream, light
  • 1/2 cup green olives, coarsely chopped
  • pimento stuffed olive, whole
  • crisp salad green
  • tomatoes, cut into wedges

Directions

  1. 1
    Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
  2. 2
    Let stand 5 minutes to soften.
  3. 3
    Set bowl in pan of boiling water and stir to dissolve gelatin.
  4. 4
    Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
  5. 5
    Mix very well and turn into a 4 or 4 1/2cup mold.
  6. 6
    Refrigerate overnight.
  7. 7
    Unmold on salad greens and garnish with whole olives and tomato wedges.

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