Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 small French vanilla puddings (instant)
  • 3 1/2 c. milk
  • 1 (8 or 9 oz.) Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan, lined with graham crackers (whole and laid flat on bottom of pan).
  2. 2
    Beat puddings with milk for 2 minutes.
  3. 3
    Blend in Cool Whip.
  4. 4
    Pour 1/2 mixture over crackers. Place another layer of crackers and then more pudding.
  5. 5
    Then cover with graham crackers.
  6. 6
    Refrigerate 2 hours.

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